It makes one large serving:
2 wedges Laughing cow lite cheese
1 tablespoon fat free sour cream
2 tablespoons skim milk (add more if it's too thick, but if it looks thin, that's okay, as it will thicken as it cools)
2 tsp Parmesan cheese
salt/pepper if desired
Heat together, mixing really well.
The cheese wedges don't melt easily...so I found that breaking them up and whisking it alot helped the cheese to melt.
It's 2.5 points, or 100 calories.
Pour it over a bowl of Catelli Smart high fibre pasta, and a couple cups of veggies (like broccoli)
Its great!
2 comments:
Hi Yvonne! That looks delicious. I'll have to try it. I'm on Christian Women Online too! I'm visiting around to new blogs and thought I'd say hello! Here is my blog
wow! I am sure gonna try this sauce, I love cheese sauces, maybe because I am Dutch , we love cheese in any/all meals.
Greetings from JoAnn
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