Tuesday, October 14, 2008

Yum-tastic Evil

I know I usually talk about healthy-choice favs, but there are a few guilty pleasures I really enjoy. Now, I don't have them often, but I really enjoy these:


Doritos "Sweet Chili Heat"

I don't like Nachos. I'm not even a chip fan. (gimmie chocolate or ice cream any day over a chip) but I'm sucker for these. They are sweet, but with a kick. Actually, what I like most is that they are so strong, that you really can just eat a few, and it's enough flavour to satisfy the chip-craving. Try crushing a few of these in a taco salad...yum!



PC Chocolate Fudge Crackle

If you don't mind "sticks" in your ice cream. : ) I think this is the best quality ice cream out there, especially for the money. I prefer it to Ben and Jerry's. The sticks kinda slow you down when you are eating, but that's what I like! You can't really wolf it down...you have to navigate and chew. It's kinda like exercise....yeah....that's it...it's exercise!


Cinnamon Rolls/Buns

I'm a sucker for a good cinnamon roll. I like the crunchy roll-types that you can make easily at home without a bread-maker. Soooo yum. When it comes to Cinnamon buns, my Mom has the market cornered. I've never tasted a better cinnamon bun. Period. Plus, she has an ultra low fat recipie...but you'd never know they were low fat. I think she could make alot of money if she sold them. They have Cinnabon BEAT!



Sweet Potato Fries

These are SO good. Of course, deep fried is always unhealthy....but if you are gonna eat fries, these are the healthier option. (Sweet Potatoes are loaded with Fibre, Vitamins, antioxidants, vegetable protein...on and on). My favorite ones are at The Works here in Ottawa. Sooooo good!

3 comments:

April Ellis said...

Hi Yvonne, I've given you a blog award, stop over at mine to collect it
X April

Court said...

hey yvonne, i bake my sweet potato fries. just cut them in strips, toss them with olive oil and salt and pepper (or a little rosemary), and bake at 375 or so. :)

Brigitte said...

U should try the ones at Barley Mow in Orleans they are delicious